Sweet And Sour Bean Salad - cooking recipe

Ingredients

5 slices bacon
1 1/2 Tbsp. flour
4 1/2 Tbsp. sugar
1 1/2 tsp. salt
1/8 tsp. pepper
3/4 c. water
1/3 c. cider vinegar
1 can green beans
1 can wax beans
1 c. red kidney beans

Preparation

Cut bacon into small pieces and fry until crisp.
Drain, reserving 3 tablespoons drippings.
Add flour, sugar, salt and pepper; blend well.
Add water and vinegar and stir.
Cook until thickened.
Add bacon and remaining ingredients.
Toss lightly. Serve warm.