Inexpensive Punch - cooking recipe

Ingredients

2 large pkg. Kool-Aid (cherry or strawberry)
2 c. sugar
1 large can pineapple juice
4 qt. water
1 large bottle ginger ale

Preparation

Do not use sugar if you use presweetened Kool-Aid.
Combine all ingredients, except ginger ale, and place in freezer.
Stir often.
Do not freeze solid; let make slush.
Add the ginger ale just before serving.