Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
1 large can Carnation evaporated milk
23 oz. peanut butter
2 1/2 c. miniature marshmallows

Preparation

Place sugar and milk on low heat and bring to a boil, stirring constantly.
Start timing and boil 7 minutes, stirring constantly. Remove from heat and add marshmallows and peanut butter.
Pour into a large pan that has been buttered.
This hardens fast, so have everything ready and work fast when removed from heat.