Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 tsp. salt
1 c. dark or light corn syrup
2/3 c. sugar
1/3 c. butter, melted
1 c. pecan halves

Preparation

Heat oven to 375\u00b0.
Beat eggs, sugar, salt, butter and syrup with beater.
Stir in nuts.
Pour into pie shell.
Bake 40 to 50 minutes or until golden brown.