Simple Caramel Brownies - cooking recipe

Ingredients

3 c. self-rising flour
4 eggs
1 stick margarine
1 lb. light brown sugar
1 or 2 c. chopped pecans

Preparation

Blend eggs, sugar and margarine together.
Then add flour. Add nuts and pour into a well greased 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.