Apple Pudding - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 tsp. vanilla
1/3 c. flour
1 Tbsp. baking powder
1/8 tsp. salt
2 c. peeled, chopped apples
1/2 c. chopped nuts

Preparation

In a large bowl, cream the first three items until light and fluffy.
Set aside.
Mix the next three items and blend into first mixture.
Fold in apples and nuts.
Bake in a greased and floured nine-inch square pan at 325\u00b0 for 30 to 35 minutes.