Shipwreck - cooking recipe
Ingredients
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6 potatoes
3 onions
1 large can kidney beans
2 lb. fresh hamburger
1 handful uncooked rice
1 large can tomato soup
Preparation
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Peel onions; slice and arrange in bottom of 3-quart baking dish or crock-pot.
Sprinkle with salt and pepper.
Peel potatoes and slice as if to fry.
Put pieces over onions, salt and pepper. Crumble raw hamburger over potatoes; sprinkle with salt and pepper.
Sprinkle rice over hamburger.
Pour kidney beans and juice over top.
Spread tomato soup over top and cook 3 hours or all day on low.
DO NOT STIR!
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