Shipwreck - cooking recipe

Ingredients
    6 potatoes
    3 onions
    1 large can kidney beans
    2 lb. fresh hamburger
    1 handful uncooked rice
    1 large can tomato soup
Preparation
    Peel onions; slice and arrange in bottom of 3-quart baking dish or crock-pot.
    Sprinkle with salt and pepper.
    Peel potatoes and slice as if to fry.
    Put pieces over onions, salt and pepper. Crumble raw hamburger over potatoes; sprinkle with salt and pepper.
    Sprinkle rice over hamburger.
    Pour kidney beans and juice over top.
    Spread tomato soup over top and cook 3 hours or all day on low.
    DO NOT STIR!

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