Icebox Cookies - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1 c. margarine
2 eggs
1 tsp. vanilla
3 c. flour
1 tsp. soda
1 tsp. cream of tartar
1 tsp. salt

Preparation

Cream
together sugars\tand
margarine.
Add
eggs
and vanilla; beat well.
Add
dry
ingredients to creamed mixture. Chill. Divide into thirds. Shape
into 3 bars (2 x 2-inch) and freeze. To cook:
Slice 1/4 inch slices.
Bake at 350\u00b0 approximately 8 to 10 minutes. Do not overbake.