Tea Cake - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter/margarine
1 egg
pinch of salt
2 c. flour
2 tsp. baking powder
1 c. milk
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease and flour 8 x 8-inch pan.
Cream together sugar and butter.
Add egg and beat well.
Combine salt, flour and baking powder.
Combine milk and vanilla.
Add flour mixture to egg mixture alternately with milk and beat well.
Pour into prepared pan.
Dot with brown sugar and butter.
Bake 30 minutes at 350\u00b0.