Apple Nut Ring - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated buttermilk biscuits
3/4 c. sugar
1 Tbsp. cinnamon
1/4 c. butter or margarine, melted
2 medium apples
1/4 c. raisins

Preparation

Separate the biscuits into 20 pieces.
Combine sugar and cinnamon.
Dip biscuits into melted butter, then roll in sugar mixture.
Arrange biscuits around edge of deep dish baker, using a total of 15; overlap remaining 5 biscuits in the center.
Peel, core and slice apples into thin slices.
Place an apple slice between each biscuit and place apple slices all around the outer edge.
Mix nuts and raisins with remaining sugar mixture and pour over all.
Bake at 400\u00b0 for 25 to 30 minutes.