Seven Layer Mexican Dip - cooking recipe

Ingredients

3 ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. dry taco seasoning mix
2 cans plain bean dip
3 green onions, chopped
3 medium tomatoes, chopped
2 cans black olives, drained and chopped
8 oz. shredded Cheddar cheese

Preparation

Peel, pit and mash avocados with lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasoning in bowl. Spread bean dip on large shallow serving platter.
Top with avocado mixture.
Layer with sour cream mixture.
Sprinkle with chopped onion, tomatoes and olives.
Cover with Cheddar cheese. Serve chilled or at room temperature with tortilla chips.
Makes huge amount.