Cheese Ball - cooking recipe

Ingredients

2 large pkg. cream cheese
2 pkg. chipped beef
1 (8 oz.) pkg. shredded Cheddar cheese
1 medium onion
1/4 c. chives
1 tsp. Accent
3 Tbsp. Worcestershire sauce

Preparation

Chop chipped beef into small pieces and save back enough to roll the cheese ball in.
Dice onions very fine.
Combine ingredients by hand and form into a ball.
Roll in remaining chipped beef.