Pudding Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
2 tsp. cocoa
1/2 c. milk
3 Tbsp. melted oleo, cooled (I prefer Wesson oil)
1/2 c. sugar
1/2 c. brown sugar
3 tsp. cocoa
1 1/2 c. water

Preparation

Mix flour, 2 teaspoons cocoa and 3/4 cup sugar.
Stir in milk and melted oleo.
Mix 1/2 cup sugar, brown sugar and 3 teaspoons cocoa and spread on top of mixture in baking dish.
Pour water over mixture.
Bake at 350\u00b0 for 45 minutes.
It is very good hot with butter on it.