Mamie Eisenhower'S Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter
1 tall can evaporated milk
12 oz. semi-sweet chocolate bits
12 oz. German sweet chocolate
1 pt. marshmallow cream (2 jars)

Preparation

Boil sugar, salt, butter and evaporated milk for 6 minutes. Put chocolates and marshmallow cream in a large bowl.
Pour boiling syrup over ingredients in bowl.
Beat until chocolate is all melted.
Pour in a pan.