Twelve Bean Soup - cooking recipe
Ingredients
-
1 lb. pkg. mixed dried beans
1 can Ro-Tel tomatoes
1 lb. your choice meat (chicken, beef, pork sausage or leave off meat and add 6 bouillon cubes and 1/2 c. oil)
Preparation
-
Mix all ingredients.
Cook until tender and serve with cornbread.
Leave a comment