Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small boxes instant vanilla pudding mix
3 1/2 c. milk
8 oz. Cool Whip
2 sq. unsweetened chocolate
1 Tbsp. light corn syrup
1 Tbsp. vanilla extract
1 1/2 c. confectioners sugar
3 Tbsp. milk

Preparation

Line buttered 9 x 13-inch pan with graham crackers.
Prepare pudding according to package directions, using 3 1/2 cups milk. Blend in Cool Whip.
Spread half the pudding mix over crackers. Repeat layers, ending with graham crackers.