Szchuan Stir-Fry Chicken - cooking recipe

Ingredients

1 pkg. Dynasty hot and spicy seasoning
2 Tbsp. soy sauce
2 Tbsp. vegetable oil
3/4 lb. lean boneless chicken
2 stalks celery, chopped
1 green bell pepper, cut into squares
1 onion, cut into chunks and separated
1 small can bamboo shoots, drained
steamed rice

Preparation

Combine seasoning with 1/4 cup water and soy sauce.
Set aside.
Heat oil in large skillet (high heat).
Add meat; stir-fry for 2 minutes.
Add celery, green pepper, onion and bamboo shoots. Stir-fry for 3 minutes.
Add seasoning; stir and cook 1 minute. Serve over steamed rice.
Serves 4.