Potato Stuffing - cooking recipe

Ingredients

5 medium potatoes
1/2 Tbsp. salt
1/4 c. butter
1/2 c. chopped onion
1/2 c. chopped celery
2 c. toasted bread crumbs
1 tsp. salt
1/2 tsp. dried sage
1/2 tsp. dried thyme
1 egg, beaten

Preparation

Cook potatoes with 1/2 tablespoon salt in boiling water. Drain and mash.
Saute onion and celery in butter 5 minutes.
Add the mashed potatoes, crumbs, salt, sage and thyme.
Beat with wooden spoon.
Beat in egg.