Ingredients
-
2 c. flour
2 tsp. baking powder
1 tsp. salt
2/3 c. milk
1/4 c. oil
Preparation
-
Stir all ingredients until mixture leaves side of bowl.
Press into ball; knead 10 times in bowl until smooth.
Divide in half. Roll in 13-inch circle.
Put in pan; turn up edges and pinch. Put on toppings and bake at 425\u00b0 for 20 to 25 minutes.,
Leave a comment