Pineapple Stuffing - cooking recipe

Ingredients

5 eggs
1 stick oleo
3/4 c. sugar
1 large can crushed pineapple, drained
6 slices bread, cubed

Preparation

Beat eggs, oleo and sugar until smooth.
Fold bread and pineapple into egg mixture.
Pour into greased 8 x 11-inch baking dish.
Bake 30 minutes at 350\u00b0.