Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, boil and make into pieces
1 c. broth
1 can cream of chicken soup
1 box Stove Top stuffing (chicken flavor)

Preparation

In casserole dish, place 1/2 stuffing mix (follow box directions). Save half of seasoning pack.
Then add 1/2 soup mixture, chicken pieces, remainder of soup and remainder of stuffing mix.
Mix 1 stick butter, remainder of seasoning pack from dressing and broth; bring to a boil.
Pour over casserole. Cover and cook until bubbling (about 30 minutes), at 350\u00b0.