Strawberry Jello Salad - cooking recipe

Ingredients

1 large pkg. strawberry Jello
1 c. boiling water
1 large can crushed pineapple, partially drained
2 bananas, mashed
1 pkg. frozen strawberries, thawed
1 (8 oz.) sour cream
1/2 c. nuts, chopped

Preparation

Dissolve Jello in only 1 cup boiling water.
Add pineapple, bananas and strawberries.
Pour 1/2 of mixture into 9x13 dish and refrigerate until set.
Remove and spread sour cream evenly over it.
Sprinkle with 1/2 cup chopped nuts.
Pour on top the rest of the Jello mixture.\tRefrigerate until firm.
Great with Cool Whip on top.