Chicken Enchiladas - cooking recipe

Ingredients

1 whole chicken or 4 large chicken breasts, skinned
1/2 jar picante sauce
flour tortillas
grated Monterey Jack and Cheddar cheese (1 pkg. each)
1 can cream of chicken soup
1/2 can water

Preparation

Cook chicken in picante sauce and water until done.
Debone and break into pieces.
Mix 1/2 can water and chicken soup together.
Alternate tortillas, chicken, chicken soup and cheese. Bake in a 375\u00b0 oven for 45 minutes.
Serve hot.