Lima Beans With Chestnuts And Fresh Rosemary - cooking recipe

Ingredients

4 Tbsp. butter
1 (6.5 oz.) bag peeled chestnuts, cut in half
1 (16 oz.) pkg. frozen baby lima beans, thawed
4 Tbsp. fresh rosemary

Preparation

In a large skillet, melt the butter.
Add chestnuts and saute 5 minutes.
Add the lima beans and rosemary and continue to saute another 5 minutes.
Serve immediately.
Makes 8 servings. Preparation time:
5 minutes; cooking time:
10 minutes.