Chicken Breasts Royale - cooking recipe

Ingredients

4 whole chicken breasts, boned and split
1 pkg. or jar chipped beef
4 slices bacon, halved (optional)
1 can cream of mushroom soup
1/2 pt. sour cream

Preparation

Spray a 9 x 13-inch pan.
Place chipped beef in bottom of pan. Place chicken breasts on top of beef.
Place slightly fried bacon on top of chicken breasts.
Blend soup and sour cream.
Spoon over meat, covering all pieces completely with mixture.
Bake, uncovered, at 275\u00b0 for 3 hours.
Serve warm, using gravy as topping for rice or mashed potatoes.