Pie Crust - cooking recipe

Ingredients

2 heaping Tbsp. shortening
1 c. flour
3/4 tsp. salt
1/4 to 1/3 c. ice water

Preparation

After mixing shortening, flour and salt, add ice water to make a ball. Poke holes in the bottom and sides after rolling the dough and place in a pie dish.
Bake at 375\u00b0 until brown.