Vegetarian Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. Hellmann's mayonnaise
1 pkg. dry Ranch dressing
diced miscellaneous vegetables (i.e., carrots, broccoli, onion, etc.)
shredded Cheddar cheese

Preparation

Press out crescent rolls into 11 x 17-inch cookie sheet. Bake until lightly browned.
Combine cream cheese, mayonnaise and Ranch dressing.
Spread over cooked crust.
Sprinkle chopped vegetables.
Top with cheese and press down.
Serve at room temperature.
(Make day before serving.)