Death By Chocolate - cooking recipe

Ingredients

1 pkg. devil's food cake mix
4 boxes chocolate instant pudding (3 1/2 oz.)
4 to 5 Heath bars (frozen)
2 (12 1/2 oz.) Cool Whip

Preparation

Bake cake in 13 x 9-inch pan.
Cool.
Prepare instant pudding, chill to set.
When cool, cut cake into squares.
Put a layer in bottom of trifle bowl; top with layer of pudding and Heath bars (crack on counter).
Then put layer of Cool Whip; continue with layers ending with Cool Whip.
Dive in and enjoy.