Reuben Dip(Spread) - cooking recipe

Ingredients

1 1/4 c. Hellmann's mayonnaise
1 (16 oz.) can sauerkraut, drained
1 (12 oz.) pkg. Swiss cheese, shredded
14.5 oz. pkg. dried beef

Preparation

Shred cheese and cut beef into small pieces.
Mix with remaining ingredients.
Place in baking dish.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
Serve with party size rye or pumpernickel bread.
Spread on as desired.