Hunter'S Stew - cooking recipe

Ingredients

7 lb. beef stew meat
1 stick margarine
8 potatoes
12 carrots
8 celery stalks
2 onions
2 cans cream of chicken soup
2 cans cream of mushroom soup
2 c. Minute rice
1 lb. frozen corn
1 lb. fresh mushrooms
salt and pepper

Preparation

Melt margarine in a 14-inch Dutch oven.
Brown meat and season to
taste.
Cut
vegetables into bite-sized pieces and add to meat.
Add 1 can cream of chicken soup, 1 can cream of mushroom soup, rice, corn and mushrooms.
Add the other 2 cans of soup
and enough water to fill Dutch oven.
Cook for 1 1/2 hours with
12 coals
on
top
and
14
coals
on the bottom. Replenish coals if necessary.