Fire And Ice Pickles - cooking recipe

Ingredients

1 gal. whole dill pickles
1 (5 lb.) bag sugar
1 whole garlic, coarsely sliced
1 small bottle Tabasco sauce

Preparation

Drain juice from pickles.
Cut into chunks.
Place dill chunks back in gallon jar, layering pickles with sugar, garlic and Tabasco sauce.
Let sit for one week, rotating jar from top to bottom each day.
Chill and enjoy.