Kahlua Or Liquor Cake - cooking recipe

Ingredients

3 eggs, separated
3/4 c. granulated sugar
1 c. light brown sugar, packed
2 1/4 c. flour
1/2 c. butter
1/2 c. cocoa
1 1/2 tsp. baking soda
3/4 c. strong, cold coffee
3/4 c. liquor

Preparation

Beat egg whites with granulated sugar until stiff peaks form. Cream butter and brown sugar until fluffy.
Beat in yolks one at a time.
Sift dry ingredients; add alternately with coffee and Kahlua.
Fold in egg whites.
Pour into two greased and floured 9-inch cake pans.
Bake at 375\u00b0 for 30 to 35 minutes.