Hot Beef Sandwiches - cooking recipe
Ingredients
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3 to 5 lb. beef roast
1 envelope Lipton dry onion soup mix
10 to 12 oz. ginger ale
Preparation
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Put roast in roasting pan.
Sprinkle with dry onion soup mix. Add ginger ale.
Cover.
Bake at 250\u00b0 (low heat) about 8 hours. (Can add canned mushrooms toward the end, if you wish.)
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