Hot Beef Sandwiches - cooking recipe

Ingredients
    3 to 5 lb. beef roast
    1 envelope Lipton dry onion soup mix
    10 to 12 oz. ginger ale
Preparation
    Put roast in roasting pan.
    Sprinkle with dry onion soup mix. Add ginger ale.
    Cover.
    Bake at 250\u00b0 (low heat) about 8 hours. (Can add canned mushrooms toward the end, if you wish.)

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