Fruit Cobbler - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
2 c. milk
1 1/2 sticks margarine
2 tsp. vanilla
2 cans fruit, drained (reserve juice)

Preparation

Preheat oven to 350\u00b0.
Place margarine in pan and melt in oven.
Slosh melted butter around pan to grease edges of pan. Place all ingredients (except fruit) in bowl and mix with mixer or hand.
Pour into pan with melted margarine.
Layer fruit over batter; if you saved your juice, pour it over batter.
Bake for 30 minutes or until batter covers fruit and browns.
Serves 6 to 8.