Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
1/4 c. oil
1 clove garlic, minced
1 tsp. soy sauce
3/4 c. water
1 c. green pepper chunks
1 c. chopped onion
1/2 c. thin chopped celery
1 can tomatoes
1 Tbsp. cornstarch

Preparation

Cut steak in 3-inch strips 1/3-inch wide.
Brown beef and garlic, add soy sauce and water.
Cover and cook 45 minutes or until tender.
Add vegetables.
Drain tomatoes, add water to juice to make 1 cup.
Add juice to cornstarch; blend well.
Add to beef mixture.
Cook 5 minutes or until thickened.
Serve on cooked rice.