Fudge Pie - cooking recipe

Ingredients

2 sq. Hershey's unsweetened bitter chocolate
1 stick butter
1 c. sugar
2 eggs

Preparation

Melt chocolate, sugar and butter in a saucepan.
Heat very slowly, then set aside to cool.
(Do not boil.)
Whip one egg at a time into mixture.
Pour into pie shell.
Bake in 350\u00b0 oven for 25 minutes.