Coconut Cream Cake - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. margarine
2 c. sugar
??? separated eggs
2 c. flour
1 tsp. soda
1 c. buttermilk
1 2/3 c. Angel Flake coconut

Preparation

Use large mixing bowl.
Blend shortening and margarine together.
Add sugar slowly; beat until fluffy.
Add egg yolks one at a time, beating well.
Sift flour and soda together and add alternately with buttermilk, starting and ending with flour.
Add coconut to cake batter.
Beat egg whites until stiff.
Fold into batter.
Pour into 3 greased and floured round pans.
Bake 25 to 30 minutes in 350\u00b0 oven.
Cake will fall, but don't worry.