Muscadine Grape Jelly - cooking recipe

Ingredients

9 c. grape juice
5 lb. sugar
1/2 c. lemon juice
3 boxes Sure-Jell
8 drops food coloring (if you want dark color)

Preparation

Put juice and Sure-Jell in large boiler.
(Must be no more than 1/3 full.)
Bring to a full boil over high heat, stirring constantly.
Stir in sugar at once and boil hard for 2 minutes. Remove from heat and put in jars.