Cherry Tarts - cooking recipe

Ingredients

1 1/2 lb. cream cheese
3 eggs
1 can cherry or blueberry pie filling
vanilla wafers
1 tsp. vanilla
3/4 c. sugar

Preparation

Line muffin tins with cupcake liners.
Put 1 vanilla wafer in bottom of each liner.
Mix all remaining ingredients, except pie filling, and fill each cup 2/3 full of cheese mixture.
Bake 15 minutes at 350\u00b0.
Cool and top with pie filling.
Makes 24.