Devan'S Cabbage & Smokies - cooking recipe

Ingredients

1 pkg. little smokies
1 head of cabbage
1 can of sliced mushrooms
1 sweet onion
1 stick margarine
1 large Reynolds hot bag

Preparation

Cut up cabbage and place in bag.
Add a row of butter pats. Add chopped onions, then add another row of butter.
Add little smokies and mushrooms and rest of butter.
Cook at 425 degrees for about 45 minutes.
Add meat tenderizer for flavor.