Apricot Salad - cooking recipe

Ingredients

1 can crushed pineapple, drain and save juice
1 (No. 2) can apricots, cut into small pieces, drain and save juice
2 pkg. orange Jell-O
2 c. boiling water
3/4 c. miniature marshmallows

Preparation

Dissolve Jell-O in boiling water and 1 cup juice from fruits. Set aside until it begins to set.
Add the fruits and marshmallows.
Pour into long Pyrex dish and let set.