Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 pkg. frozen cauliflower
1 pkg. frozen asparagus (can substitute carrots or Brussels sprouts)
1 pkg. frozen green beans
1 can mushroom soup
1 jar Cheez Whiz or Velveeta
1 can onion rings
1 can mushrooms

Preparation

Cook vegetables a few minutes.
Combine soup, cheese and mushrooms and pour over vegetables in a casserole dish.
Pour onion rings on top.
Bake between 325\u00b0 and 350\u00b0 until hot.