Chicken Enchiladas - cooking recipe

Ingredients

4 chicken halves
1 can cream of chicken soup
1 can cream of mushroom soup
1 can green chili sauce (4 oz.)
1 can chili with beans
1/2 c. milk
1/4 c. onion, chopped
12 corn tortillas
1/2 lb. grated Jack cheese
1/2 lb. Cheddar cheese
black olives

Preparation

Cook chicken and cut up into pieces.
Layer in pan chicken, 6 tortillas and sauce and cheese mixed together.
Repeat and top with grated cheese and black olives.
Bake at 350\u00b0 for 45 minutes.
Use 9 x 13-inch pan.