Wild Rice Casserole - cooking recipe

Ingredients

1 1/4 c. uncooked wild rice
2 tsp. salt
1/2 tsp. thyme leaves
1 medium onion, sliced
3 c. water
2 Tbsp. butter or margarine
1/2 c. sliced mushrooms, drained

Preparation

Preheat oven to 350\u00b0.
In 2-quart casserole dish, combine all ingredients.
Bake, covered, at 350\u00b0 for 1 1/2 hours or until the rice is tender.
Stir occasionally during the last half hour of baking.
Yields 5 to 6 servings.