Cookie Crumb Crust - cooking recipe
Ingredients
-
1 (9-inch) crust
1 1/2 c. crumbs (vanilla wafer, graham cracker or chocolate wafer)
1/4 c. sugar
1/3 c. butter, melted
Preparation
-
Combine the crumbs with
sugar
and melted butter.
Mix thoroughly.
Press the mixture
firmly
against
the sides and bottom of pie pan.
Bake 5 minutes at 400\u00b0 and cool.
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