Breakfast Casserole - cooking recipe

Ingredients

8 slices bread, cubed
1 lb. mild sausage
4 eggs
3/4 tsp. dry mustard
2 1/2 c. milk
1 can mushroom soup
1/2 c. milk
1/2 tsp. salt
grated Cheddar cheese

Preparation

Grease an 8 x 12-inch pan.
Put in cubed bread, then grated cheese, then browned sausage (drained).
Beat eggs with 2 1/2 cups milk and mustard.
Pour on and let stand in refrigerator overnight.
Before baking, pour on mushroom soup diluted with 1/2 cup milk and salt.
Bake at 350\u00b0 for 1 hour.