Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, boiled and cut into pieces
3 c. cooked rice
1/2 c. milk
1 can cream of mushroom or chicken soup
1 can LeSueur peas
grated cheese
bread crumbs

Preparation

Butter casserole dish and put chicken in the bottom.
Pour drained LeSueur peas on top, then cover with rice.
Heat milk and soup and pour over rice.
Use a fork to separate rice and allow sauce through.
Top with bread crumbs and cheese.
Bake at 350\u00b0 until cheese melts.