Fruit Punch - cooking recipe

Ingredients

4 c. sugar
3 qt. ginger ale
1 large can pineapple juice
9 c. water
1 large can orange juice

Preparation

Mix and boil sugar and water.
When cool, add orange juice and pineapple juice.
When ready to serve, add ginger ale and ice.
To make ahead of time, freeze the water, sugar and juice mixture. When ready to serve, thaw and just add ginger ale.