Pampango Frozen Fruit Salad - cooking recipe

Ingredients

2 c. fruit cocktail
1 c. cherries
1 c. peaches in 1-inch cubes
1 c. pineapple chunks
1 c. fresh apples in 1-inch cubes, marinated in juice or syrup to prevent discoloration
1/2 to 1 c. mayonnaise
1 c. banana slices, marinated in juice
1 lb. grapes, peeled
orange sections
chopped almonds
1 c. whipping cream, whipped stiff

Preparation

Chill all fruits, dipped in syrup or juice to prevent discoloration or drying out.
When cold, drain all fruits.
Be careful to keep each piece of fruit in tact.
Set aside.
Fold in whipped cream into mayonnaise.
Carefully fold whipped mixture into fruits.
Arrange fruit salad in a bowl and garnish with maraschino cherries.
Fruit salad may be served as is, or freeze and then serve.
Serves 12.