Chocolate Coconut Pie - cooking recipe

Ingredients

3 c. white sugar
7 Tbsp. cocoa
4 eggs, beaten
1 tsp. vanilla
1 stick melted butter (or oleo)
1 (12 oz) tall can Pet milk
2 c. coconut (1 can)
2 unbaked pie crusts

Preparation

Mix white sugar and cocoa together.
Add eggs (beaten).
Add vanilla, melted butter (or oleo), Pet milk and coconut.
Mix and put in unbaked pie crust.
Bake at 350\u00b0 for 45 minutes or until set.
Pecans can be substituted for coconut.
Serve with Cool Whip and cherry.
Makes 2 pies.